Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kolkata style fish fingers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kolkata Style Fish Fingers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kolkata Style Fish Fingers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Take 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Take 1 tbsp Lemon juice
3. Take 2 inch Ginger
4. Make ready 3 big cloves of garlic
5. Make ready 3 nos Green chillies
6. Prepare 1/2 cup Coriander leaves
7. Get 1/2 tsp Crushed black peppercorns
8. Prepare 4 no of - Mint leaves
9. Prepare 1/2 Onion (small size)
10. Take 1 Egg
11. Take 1/4 cup Egg white
12. Make ready As per taste Salt
13. Prepare 1 cup Bread crumbs
14. Make ready 1/2 cup All-purpose Flour
15. Make ready 2-3 cup Vegetable oil for deep frying
16. Take 1-2 tsp Water

Instructions to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that’s going to wrap it up for this exceptional food kolkata style fish fingers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!