Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curried salmon, spiced cauliflower “rice” and lentil daal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A grain-free, healthier take on Middle Eastern-inspired mujadara with cauliflower rice, lentils, and crispy shallot! Salmon Curry with Yoghurt and Spiced Cauliflower RiceDaylesford. A grain-free, healthier take on Middle Eastern-inspired mujadara with cauliflower rice, lentils, and crispy shallot! A satisfying, affordable, flavorful side dish or main.

Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Curried salmon, spiced cauliflower “rice” and lentil daal is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Make ready Salmon
2. Get salmon fillets
3. Prepare mild curry powder
4. Prepare Cauliflower rice
5. Get large cauliflower
6. Prepare tikka powder
7. Make ready nigella seeds
8. Get Daal
9. Prepare green lentils
10. Make ready red onion
11. Prepare red chilli
12. Make ready garlic
13. Get red pepper
14. Get large carrot
15. Prepare cumin
16. Make ready garam masala
17. Take mixed herbs
18. Prepare stock

Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. Crispy cauliflower leaves are a delicious addition to this hearty halloumi salad, along with lentils and the cauliflower itself blitzed into cauliflower rice. See more Vegetarian recipes at Tesco Real Food. This simple lentil curry is made with a spicy Thai-inspired coconut sauce and tender cauliflower florets!

Steps to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
2. In a hot pan sauté the vegetables until they start to soften.
3. Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
4. In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
5. Mix in the tikka powder, nigella seeds and salt to taste.
6. In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
7. Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
8. Serve with yogurt or raita

See more Vegetarian recipes at Tesco Real Food. This simple lentil curry is made with a spicy Thai-inspired coconut sauce and tender cauliflower florets! Serve your curry with some rice and a sprinkle of fresh cilantro and/or scallions. Return the lentils to the pot and stir in the coconut milk and cauliflower. Raise the heat and bring the liquid.

So that is going to wrap this up with this special food curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!