Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy sausage appetizers - aka squares. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tangy Sausage Appetizers - AKA Squares is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:

1. Make ready Rosen rye and pumpernickel rounds (1 each)
2. Get Bob Evans hot sausage
3. Prepare ground beef
4. Prepare velveeta cheese
5. Make ready garlic powder
6. Prepare worcestershire sauce
7. Take oregano
8. Take fennel seed

Instructions to make Tangy Sausage Appetizers - AKA Squares:

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
2. Cook ground beef and drain well. Add cheese to ground beef.
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
4. Bake at 400 degrees for 15 minutes on cookie sheet.
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

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