Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast using shio-koji! simple and tender chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Breast using Shio-koji! Simple and Tender Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Prepare Chicken breasts
2. Take Shio-koji (salt fermented rice malt)
3. Prepare Black pepper

Instructions to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
2. Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
3. Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
4. Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
5. Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!

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