Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef nihari with nan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

BEEF NIHARI with NAN is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. BEEF NIHARI with NAN is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef nihari with nan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BEEF NIHARI with NAN:

1. Make ready Meat 1 kg (Beef,Chicken,Mutton)
2. Make ready Oil/ghee
3. Take Yoghurt (beat)
4. Prepare Wheat flour
5. Prepare Onion fry 1 small size
6. Take SHAN NIHARI MASALA
7. Prepare Garnish (Lemon wedges,sliced ginger,chopped green chilli
8. Get chopped coriander leaves and mint)
9. Get Naan as your require

Steps to make BEEF NIHARI with NAN:

1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
2. Add 3-4 glass of water and cook on medium flame till meat is tender.
3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

So that’s going to wrap it up with this special food beef nihari with nan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!