Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my roast garlic potato salad 😋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Roast Garlic Potato Salad 😋 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Roast Garlic Potato Salad 😋 is something which I’ve loved my whole life.

Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing. This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer. Instead of frying the potatoes MySocialChef has you roast them, and rather than making your own homemade mayonnaise, you sharpen storebought mayonnaise with lemon juice, Dijon mustard and a whole lot of garlic.

To get started with this recipe, we must prepare a few ingredients. You can have my roast garlic potato salad 😋 using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Garlic Potato Salad 😋:

1. Get 200 grams New Potatoes
2. Make ready 5 cloves garlic skinned
3. Take 1 tbsp Butter
4. Take Tin foil wrap
5. Take 1 pinch Salt
6. Prepare 3 tbsp Sour Cream
7. Prepare 1 tbsp Mayonnaise

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Roasted garlic adds a rich dimension. Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy High Fiber High Potassium Low Calorie Low Sat Fat. Meanwhile, place the potatoes in a large saucepan and cover with cold water.

Steps to make My Roast Garlic Potato Salad 😋:

1. Add the butter on top of cloves
2. Take skin off the garlic cloves and place cloves on a large square piece of tin foil
3. Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
4. Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
5. Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
6. When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
7. Take half of the potatoes out and cut into smaller pieces in a bowl add salt
8. Add the sour cream and mayo together in another bowl
9. Mix together the sour cream and mayo
10. Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
11. Add the potatoes to the mix and stir in gently with a tablespoon
12. Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge

Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy High Fiber High Potassium Low Calorie Low Sat Fat. Meanwhile, place the potatoes in a large saucepan and cover with cold water. This potato salad is my favourite type of potato salad and everybody loves it. It has the crunch of both cos lettuce and roasted potatoes. Prepare dressing by combining egg yolk, vinegar, mustard and roasted garlic in food processor.

So that’s going to wrap this up with this exceptional food my roast garlic potato salad 😋 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!