Recipe of Award-winning Black Eyed Peas with Cabbage

Black Eyed Peas with Cabbage
Black Eyed Peas with Cabbage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black eyed peas with cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Eyed Peas with Cabbage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Black Eyed Peas with Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas with Cabbage:
  1. Take 1 lb dried black eyed peas
  2. Make ready 2 cups frozen or fresh bell peppers and onion
  3. Make ready 16 oz Chicken stock
  4. Take Water
  5. Make ready Cubbed ham
  6. Prepare Tbsp salt
  7. Take Tbsp pepper
  8. Take Tsp ground thyme
  9. Take Tsp salt-free Tony Chachere’s
  10. Take Cabbage
  11. Make ready 1 red or green cabbage (quartered)
  12. Get Tbsp peppercorns
  13. Prepare Water
Instructions to make Black Eyed Peas with Cabbage:
  1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
  2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
  3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
  4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
  5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
  6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

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