Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, miso & mozzarella baked eggplant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Miso & Mozzarella Baked Eggplant is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Miso & Mozzarella Baked Eggplant is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso & Mozzarella Baked Eggplant:

1. Prepare 1 large Eggplant
2. Make ready Oil
3. Take Mozzarella *dried and shredded, OR use Pizza Mix
4. Prepare Today I used 12 Bocconcini cherries
5. Make ready Finely chopped Spring Onion
6. Get <Miso Sauce>
7. Prepare 1 tablespoon Mirin
8. Take 2 tablespoons Miso
9. Prepare 2 teaspoons Sugar

Steps to make Miso & Mozzarella Baked Eggplant:

1. Preheat the oven to 220°C.
2. Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
3. Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
4. Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
5. Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.

So that’s going to wrap it up for this special food miso & mozzarella baked eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!