Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef nihari with nan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

BEEF NIHARI with NAN is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. BEEF NIHARI with NAN is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef nihari with nan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BEEF NIHARI with NAN:

1. Prepare Meat 1 kg (Beef,Chicken,Mutton)
2. Get 250 ml Oil/ghee
3. Prepare 100 g Yoghurt (beat)
4. Make ready 1 cup Wheat flour
5. Make ready Onion fry 1 small size
6. Take 50 g SHAN NIHARI MASALA
7. Take Garnish (Lemon wedges,sliced ginger,chopped green chilli
8. Make ready chopped coriander leaves and mint)
9. Get Naan as your require

Instructions to make BEEF NIHARI with NAN:

1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
2. Add 3-4 glass of water and cook on medium flame till meat is tender.
3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

So that is going to wrap it up with this exceptional food beef nihari with nan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!