Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy kale and chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch. That's the base of the Chicken Schnitzel with Creamy Kale recipe you'll find below.

Creamy Kale and Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy Kale and Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale and Chicken:

1. Make ready 12 ounces frozen chopped kale
2. Make ready 1-1/2 pound chicken thighs boneless and skinless
3. Take 2 slices thick bacon
4. Get 1 stick butter
5. Get 1/2 cup buttermilk
6. Prepare 1/2 cup whole milk
7. Make ready 1/2 cup all-purpose flour
8. Take 1 teaspoon ground white pepper powder
9. Make ready 1 teaspoon salt
10. Prepare 1 cup grated Parmesan cheese

Creamy Kale Chicken and Gnocchi Soup is a warm and comforting meal! Kale and chicken in creamy coconut sauce. Remove chicken and chop into bite size pieces. Stir the cream cheese into the kale and sauce.

Steps to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

Remove chicken and chop into bite size pieces. Stir the cream cheese into the kale and sauce. Add the parmesan cheese and xanthan gum and mix until slightly thickened. Add the chicken back in and mix to evenly distribute. That is to say, it's been raining here…like, a lot…and next week's forecast isn't looking any better.

So that is going to wrap it up with this exceptional food creamy kale and chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!