Recipe of Ultimate Basa Fish ball  keto

Basa Fish ball  keto
Basa Fish ball  keto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basa fish ball  keto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basa Fish ball  keto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Basa Fish ball  keto is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook basa fish ball  keto using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basa Fish ball  keto:
  1. Get 2 pcs fresh basa fillet
  2. Make ready 1 egg
  3. Take spring onions
  4. Prepare white pepper
  5. Make ready ginger grated
  6. Get salt
  7. Take water
  8. Get corn flour
  9. Get vegetable oil
Steps to make Basa Fish ball  keto:
  1. Chop fish in food processor to make sure it is very finely chopped.
  2. Mix fish, egg, white pepper, 2 teaspoons of vegetable oil, water (water and fish about half half size, 2 table spoons of corn flour, 7-8g ginger mix in the cake mixer
  3. In the beginning it is very loose, so add salt gradually, and try to taste it to make sure it is not to salty. if the salt is very little, it won't become sticky. so after mix a whilte, looks like it became thick and ready to form balls.
  4. Now get cold water ready, put fish ball into the water, if it floats, it means, it is ok. then bring the cold water to boil
  5. Done, and can keep in fridge about 2 days.

So that is going to wrap it up for this special food basa fish ball  keto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!