Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, luma's korean jajamyong. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Luma's korean jajamyong is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Luma's korean jajamyong is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Luma's korean jajamyong:

1. Prepare 1/2 cup chicken or pork cut into cubes
2. Take 1 packages frozen udon noodles
3. Get 1/2 cup frozen peas
4. Take 1 medium onion
5. Prepare 3 tbsp fermented black bean paste, found at Asian supermarkets
6. Prepare 2 cup water or chicken stock
7. Prepare 1 dash black pepper
8. Take 1 dash hot pepper flakes
9. Take 4 slice cucumber for garnish
10. Make ready 3 tbsp cornstarch or potato starch

Instructions to make Luma's korean jajamyong:

1. in a skillet, brown chicken or pork until fully cooked
2. Add your onion, cook until translucent
3. Add frozen peas, let cook for 3 minutes
4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
5. stir all ingredients together
6. Add water, let cook for 10-15 minutes
7. Add your starch to 6 tablespoons of water, stir until dissolved
8. Add starch to pan stir until thick
9. follow package directions on how to cook udon
10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

So that’s going to wrap it up with this special food luma's korean jajamyong recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!