Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Oklahoma Open Faced Onion Sandwiches is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Get ● For The Meat
- Take Ground Beef Prime Rib Or Grassfed Angus Patties
- Prepare ● For The Patty Seasonings [to top patties]
- Take Fresh Ground Black Pepper
- Make ready Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Take Liptons Onion Soup Mix
- Prepare ● For The Onions
- Take LG Thick Sliced Spanish Onions
- Take Can Drained Sliced Mushrooms
- Take Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- Prepare Unsalted Butter
- Make ready ● For The Potatoes
- Take Bucket Bob Evans Mashed Potatoes
- Prepare ● For The Gravy
- Make ready Pioneer Beef Grande Mix Or Mccormick
- Get Beef Broth + 2 Cups Water
- Make ready ● For The Dry Toasted Breads
- Prepare Thick Slices SaraLee Bread Or Texas Toast
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
So that’s going to wrap it up with this special food mike's oklahoma open faced onion sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

