Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Get 3 garlic cloves, minced
3. Get 1 broccoli head, bite-sized & parcooked/steamed
4. Make ready 7 Tbsp Nestle All-purpose Cream
5. Make ready 1 calamansi, juiced
6. Get 1-2 tsp Cooking oil
7. Get To taste Salt
8. Make ready To taste White pepper (optional)
9. Take As needed Cooked pasta

Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up with this special food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!