Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khatta meetha pumpkin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Khatta meetha pumpkin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Khatta meetha pumpkin is something that I’ve loved my entire life.

chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Please subscribe and press the 🔔icon Ingredients Kaddu ( pumpkin) Saunf Met him dana Haldi Dhaniya Lal mirch Aamchur Gud / chini Oil Salt Green coriander. This is a very simple sweet and sour recipe using pumpkin and grated coconut. Though pumpkin is used in all states of India to make different types of curries but this.

To begin with this recipe, we have to first prepare a few components. You can have khatta meetha pumpkin using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Khatta meetha pumpkin:

1. Make ready 1 small pumpkin cut in pieces
2. Make ready 1 tsp grated ginger
3. Make ready 1 green chilli
4. Prepare 1 bay leaf
5. Make ready 1 tsp cumin seeds
6. Get 3 tsp oil
7. Prepare 2 pinch asafoetida
8. Make ready 1/2 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powdee
10. Get 1/2 tsp black salt
11. Make ready Salt as per taste
12. Make ready 1 tbsp jagerry
13. Make ready 1 tsp dried mango powder
14. Take 1 tbsp coriander powder
15. Make ready leaves Fresh coriander

The pumpkin pieces should get mashed. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids. Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi.

Instructions to make Khatta meetha pumpkin:

1. Heat oil.add bayleaf,asafoetida and cumin seeds.when it starts crackle.add ginger and green chilli.cook for few seconds.add pumpkin.cook on high flame for 2 min.
2. Now cover it and turn the flame low.cook until it become soft.now add all spices.mix well.and cook for 2 min.add jaggery.mix.garnish with fresh coriander leaves.

Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.

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