Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef shepherd's pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Shepherd's Pot Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Get Frozen pie shells, ×2
2. Make ready 2 lbs lean sirloin–93% (brown using some olive oil)
3. Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. Take 1 can cream of mushroom soup
5. Get 1 cup sour cream
6. Make ready 1 cup sweet red wine
7. Take 1 bag frozen peas and carrots
8. Prepare 1 bag frozen corn
9. Prepare 1 large onion
10. Make ready 4 garlic cloves
11. Take 2 stalks celery
12. Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
13. Get salt, pepper –(optional)
14. Get parsley
15. Make ready shredded parmesan cheese

Instructions to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

So that is going to wrap this up for this special food beef shepherd's pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!