Recipe of Homemade Sweet & Salty Simmered Chicken Breast

Sweet & Salty Simmered Chicken Breast
Sweet & Salty Simmered Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & salty simmered chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Sweet & Salty Simmered Chicken Breast is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet & Salty Simmered Chicken Breast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & salty simmered chicken breast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Salty Simmered Chicken Breast:
  1. Make ready Chicken breasts
  2. Take Salt
  3. Make ready Sake
  4. Make ready Flour
  5. Take Japanese dashi stock
  6. Make ready Soy sauce
  7. Make ready Mirin
  8. Take Sugar
  9. Take Grated daikon radish
  10. Make ready as much (to taste) Green onion or scallion
Instructions to make Sweet & Salty Simmered Chicken Breast:
  1. Cut the chicken breast meat into strips and sprinkle a little salt over them. Rub sake into the meat as well and leave to rest.
  2. Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown. The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
  3. Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat. When the dashi stock is boiling, mix in the soy sauce, mirin and sugar. Then put the chicken back in the pan.
  4. Cover the pan with a lid and simmer on a medium heat for 5-6 minutes. Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion. Lastly, pour over the sauce and it's done.

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