Recipe of Award-winning Salmon Patties with Dill Sauce

Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon patties with dill sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Patties with Dill Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon Patties with Dill Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Patties with Dill Sauce:
  1. Take butter
  2. Take flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Take milk, divided
  4. Take cider vinegar
  5. Get salt
  6. Take pepper
  7. Make ready canned salmon, skinless & boneless
  8. Prepare potato chips, crushed
  9. Prepare vegetable oil
  10. Get cream of celery soup
  11. Get dried dill
Instructions to make Salmon Patties with Dill Sauce:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

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