Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Prepare chicken noodles For the satay -
2. Make ready chicken breast Boneless
3. Take noodles Thai or chinese
4. Get Peanuts & nbsp ;
5. Take coconut milk Thick
6. Take Coriander powder
7. Prepare Fish sauce
8. Prepare Soy sauce
9. Get green bell peppers Red and each
10. Take chilly Red flakes
11. Take garlic Minced
12. Get ginger galangal Shredded or
13. Make ready cabbage Shredded
14. Prepare carrots Shredded
15. Get basil Fresh leaves
16. Prepare Spring onions
17. Get Bean sprouts
18. Get Refined oil
19. Take Lime juice
20. Get Pepper
21. Prepare Salt
22. Take sauce For the -
23. Take Mushrooms cut into bite sized chunks & nbsp ;
24. Make ready Sweet corn
25. Take Cashews
26. Get Tomato sauce
27. Take Soy sauce
28. Take Corn flour
29. Make ready Coriander powder
30. Make ready Paprika cayenne pepper or
31. Prepare garlic Minced
32. Take ginger galangal Shredded or & nbsp ;
33. Take basil Dried & nbsp ;
34. Make ready Oil

Instructions to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

So that is going to wrap this up with this special food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!