Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stifado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stifado is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stifado is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stifado using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stifado:

1. Make ready Marinade
2. Take rosemary
3. Take dried oregano
4. Make ready red wine
5. Prepare wine vinegar
6. Take garlic, crushed
7. Prepare cloves
8. Make ready cinnamon stick
9. Make ready Stew
10. Make ready diced beef
11. Take shallots, whole
12. Make ready tomatoes
13. Prepare tomato purée
14. Take beef stock
15. Get bay leaves
16. Make ready carrots, 1cm slices
17. Take mushrooms, quartered
18. Prepare Dumplins
19. Take butter
20. Get self raising flour
21. Make ready egg
22. Make ready milk
23. Prepare chopped chives or parsley

Steps to make Stifado:

1. Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
2. Fry the whole shallots until they start to colour. Set aside.
3. Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
4. Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC
5. After an hour, stir the stew and add the shallots. Cook for another 30min.
6. During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
7. When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
8. Put the stew back in the oven with the lid off for 30min

So that is going to wrap this up with this exceptional food stifado recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!