Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kattha and meetha kaddu ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This video shows how to make Khatta Meetha Kaddu Recipe - Sweet and tangy red pumpkin with fenugreek seeds. Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. Bhandare wala khatta meetha Kaddu/Sitafal/Pumpkin/Kashifal ki sabzi. This is one of the easiest recipe you will find around for a sweet and sour Sitafal.

Kattha and Meetha kaddu ki sabji is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kattha and Meetha kaddu ki sabji is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kattha and meetha kaddu ki sabji using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kattha and Meetha kaddu ki sabji:

1. Prepare 1 kg Pumpkin (chopped)
2. Prepare 100 gms Jaggery
3. Make ready 1 Tomato 🍅 finely chopped
4. Make ready 1 piece ginger slices
5. Get 2 green chillies
6. Prepare as per taste Salt
7. Prepare 1 teaspoon black salt
8. Prepare 1/2 Cup Mustard oil
9. Get As Required Powdered masala
10. Make ready 1 Teaspoon coriander powder
11. Make ready 1 teaspoon turmeric powder
12. Make ready 1 teaspoon dry mango powder
13. Prepare 1 teaspoon garam masala powder
14. Prepare 1 teaspoon Kashmiri red chilli powder
15. Prepare For Dry Masala-
16. Get 2 dry red chillies
17. Make ready 1 teaspoon Methi dane
18. Prepare 1 teaspoon Cumin seeds
19. Take 1/2 teaspoon Asafoetida
20. Take 1-2 bay leaves
21. Prepare For Seasonings:
22. Take As required Coriander leaves, chopped
23. Take as required Roasted Kasuri methi

Khatta Meetha Kaddu is a delicious sweet and sour pumpkin recipe. This is one of the easiest recipes you can make using pumpkin or kaddu. Although Khatta Meetha kaddu is made in almost all North Indian states, it is most popular in Uttar Pradesh state. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry.

Steps to make Kattha and Meetha kaddu ki sabji:

1. Turn on the gas flame add their oil. Wait for its smoke 🔥. Then pour there dry masala. Roast it a little bit for 1 sec. In a low flame.
2. Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins.
3. Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame.
4. Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry.

Although Khatta Meetha kaddu is made in almost all North Indian states, it is most popular in Uttar Pradesh state. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. Learn how to make bhandara style khatta meetha kaddu. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats.

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