Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry tofu in black bean sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry tofu in black bean sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir fry tofu in black bean sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stir fry tofu in black bean sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry tofu in black bean sauce:

1. Get 1 Tofu Block
2. Get 2 Tbsps Black beans
3. Take 2 Tbsps Oyster sauce
4. Prepare 1 Onion Medium
5. Make ready 4 Cloves Garlic
6. Take chilies Green and red As desired
7. Take Water
8. Make ready Vegetable oil

Steps to make Stir fry tofu in black bean sauce:

1. Wash and cut tofu in small cubes. Deep fry in oil until crunchy and golden brown. You may want to add chili powder on the tofu before frying in case you want it more spicy. Drain in paper towel and set aside.
2. Slice onions into thin slices. Chop garlic and slice chillies into thin strips. You may add as much chillies as you like. Wash the black bean twice before using to rinse off too much salt.
3. In another pan, add a little oil and saute garlic, onions and chilies.
4. Add blackbeans when the onions started to caramelize. Add oyster sauce and 2-3 tbsp water and simmer for 5 mins until a smooth consistency is achieved.
5. Remove from fire and toss fried tofu. Add chili flakes or chopped onion leeks before serving.

So that is going to wrap it up with this special food stir fry tofu in black bean sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!