Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork fillet with crushed potatoes and balsamic dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese. A homemade balsamic vinaigrette dressing is poured over the savory salad. Rosemary Pork Fillet with Balsamic sauce is a sure winner at any party and my daughters' favourite meat dish. Try this delicious recipe for yourself.

Pork fillet with crushed potatoes and balsamic dressing is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork fillet with crushed potatoes and balsamic dressing is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:

1. Make ready ingredients for meal
2. Make ready 2 tbsp Olive oil
3. Get 1 bunch Rosemary leaves
4. Take 4 clove Gralic
5. Get 750 grams Trimmed pork fillet
6. Get 500 grams Chat potatoes
7. Get 1 Red onion
8. Take 4 slice Prosciutto
9. Prepare 1 bunch Rocket leaves
10. Prepare Ingredients for Balsamic dressing
11. Prepare 2 1/2 tbsp Olive oil
12. Make ready 1 1/2 tbsp Balsamic vinegar
13. Prepare 1 tsp Grainy mustard

Serve with roasted potatoes and a mixed green salad with a bit of the balsamic reduction used as dressing and topped with slivered. How to cook perfectly juicy pork tenderloin, every time. See our simple recipe with tips and a quick video now! Pork tenderloin is lean and has almost no fat.

Steps to make Pork fillet with crushed potatoes and balsamic dressing:

1. Preheat the oven to 190ºC
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
3. Brush a little over the pork fillet
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
6. Season well with salt and pepper
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
8. For the final 5min add the slices of prosciutto to the tray to crisp
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

See our simple recipe with tips and a quick video now! Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork tenderloin. Mini Pork Rack With Roasted Potatoes and Green Beans.

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