Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese stir-fried beef in oyster sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cantonese stir-fried beef in oyster sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:

1. Prepare 1 lb Rump or fillet steak
2. Take 1 tsp Salt
3. Take 1 Pepper to taste
4. Make ready 2 tbsp Cornflour
5. Get 1 Egg white
6. Prepare 3 slice Fresh root ginger
7. Take 4 Spring onions
8. Prepare 4 tbsp Corn oil
9. Prepare 1 tbsp Butter
10. Get 1 1/2 tbsp Beef stock
11. Get 1 tbsp Soy sauce
12. Make ready 1 1/2 tbsp Oyster sauce
13. Make ready 1 tbsp Rice wine or dry sherry

Instructions to make Cantonese stir-fried beef in oyster sauce:

1. Cut the beef into thin strips and mix with the salt and pepper.
2. Toss in the corn flour and coat in the egg white, set aside.
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

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