Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower soup with raspberry sauce and truffle oil 🤤. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
- Prepare cauliflower
- Make ready mushrooms
- Take white part of leek
- Get Nutmeg
- Prepare Salt and pepper
- Get Raspberry
- Make ready Balsamic sauce
- Get Honey
- Take Truffle oil for serving
- Make ready Cashew (soaked in cold water for at least 4 hours)
- Prepare Your favorite oil (could be olive and even butter)
- Get Pine nuts (for serving)
Instructions to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
- In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
- Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
- Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
- For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
- Toast pine nuts on the pan without oil.
- Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.
So that is going to wrap this up for this special food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

