Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khatta meetha pumpkin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Please subscribe and press the 🔔icon Ingredients Kaddu ( pumpkin) Saunf Met him dana Haldi Dhaniya Lal mirch Aamchur Gud / chini Oil Salt Green coriander. This is a very simple sweet and sour recipe using pumpkin and grated coconut. Though pumpkin is used in all states of India to make different types of curries but this.

Khatta meetha pumpkin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Khatta meetha pumpkin is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook khatta meetha pumpkin using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha pumpkin:

1. Take 250 gms yellow pumpkin
2. Take 1 sliced onion
3. Prepare 2 sliced tomato
4. Prepare 1 tsp roasted cumin and dry red chilli powder
5. Take 1 tsp panchphuran
6. Make ready 1 pinch hing
7. Prepare 2 tbsp mustard oil
8. Make ready 1 red chilli powder
9. Take 1 tsp turmeric powder
10. Take 1 tsp grated ginger
11. Take 2 tbsp sugar
12. Take 1 piece ambula
13. Prepare to taste Salt

The pumpkin pieces should get mashed. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids. Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi.

Steps to make Khatta meetha pumpkin:

1. First we will cut the pumpkin, cut it into small pieces.
2. Heat oil in a kadhai and stir fry the pumpkin for 2-3minutesandkeep aside.
3. In the same kadhai add oil, when the oil heats add dry red chilli, hing, panchphuran, grated ginger, chopped onion and stir fry it.
4. Add turmeric powder, red chilli powder and tomatoes add fry it a little.
5. Now put fried pieces of pumpkin,salt and stir it for 2-3 minutes till the pumpki is coated with the spices.
6. Now add 1 cup water, ambula and cook it for 2-3minutes.
7. Now add sugar, roated cumin and dry red chilli powder and cook it for 2-3 minutes.
8. After 3minutes turn off the flame.
9. Yummy delicious khatta meetha pumpkin is ready to serve.

Keyword: Indian Pumpkin Curry, Kaddu ki Sabzi, Khatta Meetha Kaddu, Pumpkin Curry. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.

So that is going to wrap this up for this special food khatta meetha pumpkin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!