Step-by-Step Guide to Prepare Homemade Three Olive Hummus

Three Olive Hummus
Three Olive Hummus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, three olive hummus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Three Olive Hummus is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Three Olive Hummus is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook three olive hummus using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Three Olive Hummus:
  1. Get 1/4 cup Tahini, stirred well
  2. Take 1/3 cup Lemon Juice
  3. Take 3 tbsp Extra Virgin Olive Oil
  4. Get 5 clove garlic
  5. Make ready 1 tsp salt, to taste
  6. Prepare 1 tsp paprika
  7. Prepare 1/2 tsp red pepper flakes
  8. Get 1 1/2 tsp dried oregano
  9. Make ready 1/2 cup sliced green olives
  10. Take 1/2 cup sliced black olives
  11. Make ready 1/2 cup sliced kalamata olives
  12. Take 3 tbsp water
  13. Prepare 1 tbsp sugar
  14. Get 2 can chickpeas, drained and rinsed well
Steps to make Three Olive Hummus:
  1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
  2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
  3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
  4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
  5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
  6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
  7. Process on high for 2 minutes until the hummus is smooth.
  8. Add the olives and process for 30 seconds.
  9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.

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