Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, weekday sausage and fettuccine bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Weekday Sausage and Fettuccine Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Take 3 cups fettuccine noodles
2. Take 2 jars your fave pasta sauce
3. Take 1.5 cups ricotta cheese
4. Take 1 egg
5. Get 1 cup sliced fresh mushrooms
6. Get 1 zucchini, diced
7. Get 1 large onion, diced
8. Get 4 garlic cloves, minced
9. Make ready 4 sausages, casing removed (I used mild)
10. Take 2 cups shredded mozzarella
11. Take to taste Salt and pepper
12. Prepare 2 tsp basil
13. Take 1 tbs dried parsley
14. Get 1 tbs tomato paste
15. Take 1/2 cup panko breadcrumbs

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap this up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!