Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my minced beef and kale relish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add ground beef and stir it in until browned. Add cut kale and stir it until wilted. Deliciously cheesy ground beef and kale casserole is flavored with tomato sauce, garlic, and oregano. It's like pizza, but made with leafy greens!

My minced beef and kale relish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My minced beef and kale relish is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My minced beef and kale relish:

1. Prepare 150 g ground beef
2. Make ready 2 cloves garlic minced
3. Make ready 1/2 medium onion chopped
4. Make ready 2 medium tomatoes chopped
5. Get 1/4 cup water
6. Get salt and pepper
7. Get kale or spinach as you need
8. Take 2 tablespoon oil

My one Grandmother had the simplest version I've ever encountered. It was a mixture of cooked, crumbled ground beef, sauteed onions, ketchup, and sweet relish. Never was my thing, but it was always on the menu whenever we visited growing up. My Dad loved the stuff, still does.

Instructions to make My minced beef and kale relish:

1. In a pan add oil and the ground beef till brown
2. Add the minced garlic till cooked add the onions and cook till they are soft
3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

Never was my thing, but it was always on the menu whenever we visited growing up. My Dad loved the stuff, still does. She always had a batch warm and waiting when he walked in. Heat oil in a large deep skillet over medium-high heat. Crumble beef over mixture and mix well.

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