Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese fondue. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese fondue is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheese fondue is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese fondue:
- Take The fondue
- Prepare 8 oz gouda cheese
- Take 8 oz fontina cheese
- Get 8 oz gruyere cheese
- Prepare 4 TBSP potato starch
- Prepare ☆2 cup dry white wine - such as Sauvignon Blanc
- Take ☆2 clove minced garlic
- Take ☆2 TBSP fresh lemon juice
- Take ●2 tsp brandy
- Take ●1 tsp dijon mustard
- Take ●1/4 tsp nutmeg
- Take Dipping items
- Prepare 1 potatoes
- Get 1 bunch Broccoli
- Get 6 asparagus
- Prepare 6 slice prosciutto ham
- Make ready 18 slices salami
- Make ready Half cantaloupe
- Prepare 1 can Black olive
- Make ready 1 baguette
- Get Handful tomatoes
- Get 1 fuji apple
Instructions to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that’s going to wrap this up for this special food cheese fondue recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

