Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, khatta meetha pumpkin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khatta Meetha Pumpkin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Khatta Meetha Pumpkin is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khatta meetha pumpkin using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khatta Meetha Pumpkin:

1. Take 250 g pumpkin peeled
2. Get 2 tomatoes
3. Take to taste Sugar
4. Make ready 2 tsp amchur or lemon juice
5. Prepare to taste Salt
6. Prepare 1 tsp methi seeds
7. Prepare 1/2 tsp chilli powder
8. Prepare 1 tsp jeera
9. Make ready 2 tsp oil

Instructions to make Khatta Meetha Pumpkin:

1. Heat oil,add jeera and methi seeds.When they crackles add chopped tomatoes,salt and chilli powder and cook till tomatoes are mushy.
2. Add chopped pumpkin and add some water and cook covered.
3. When its soft add sugar and cook covered.
4. In the end add amchoor powder or lemon juice and cook for sometimes.Your yummy khatta meetha kaddu or pumpkin is ready.Enjoy.

So that’s going to wrap it up for this exceptional food khatta meetha pumpkin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!