Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yakhni pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yakhni pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yakhni pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook yakhni pulao using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni pulao:
- Get Pyaz
- Prepare Oil
- Get Hari mirchey 3 se 4
- Prepare Jaifal javitri powder
- Take Zeera powder
- Get Adrak lehsan paste
- Prepare Sela rice 1/2 kg (soak for 1 hour)
- Make ready Salt about taste
- Get Dahi
- Make ready For yakhni:
- Get Beef
- Get Adrak lehsan paste
- Get Zeera
- Prepare Sounf
- Get Pyaz 4 pieces krln
- Prepare Namak
- Get Bari Elaichi
- Make ready Sabz Elaichi 2 se 3
- Prepare Dar chini
- Take Sabut kali mirch
- Make ready Loung
- Make ready Tez pat
- Get pani
Steps to make Yakhni pulao:
- Gosht me tamam cheze dal ke galne take pakaye
- Oil garam karein usme pyaz dal ke fry jab brown hne lage adrak lehsan paste dal ke 2 minutes bhuney
- Ab yakhni me se gosht nikal ke pyaz me shamil kar ke bhuney
- Ab isme hari mirchey, dahi, zeera powder, namak or jaifal javitri powder dal dein or mix b krln(maine 1 aloo b shamil kia hai qk gosht nh khati I like aloo most)
- Low flame kar ke 2 minutes tak ache se bhun lein. Ab isme yakhni ka pani chan ke dal dein
- Jab pani me boil ajaye chawal shamil krden make sure pani chawal se 1 inch upar ho
- Jab pani dry hne lage dum par rkhden 15 minutes take. Maze dar pulao tyar hai
So that is going to wrap it up with this special food yakhni pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
