Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot au gratin potatoes and ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock pot Au Gratin Potatoes and Ham is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crock pot Au Gratin Potatoes and Ham is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:

1. Take 1 Ham steak cut into cubes
2. Get 6 Russet potatoes, peeled and cut into 1/4 inch slices
3. Get 1 can Campbell's cheddar cheese soup
4. Take 3/4 can milk
5. Make ready 1 tbsp Parsley
6. Get 1/2 tsp Garlic powder
7. Get 1 tbsp Dried onion flakes
8. Get 2 cup Shredded Colby jack cheese, divided
9. Get 1 salt and pepper

Instructions to make Crock pot Au Gratin Potatoes and Ham:

1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

So that is going to wrap it up for this special food crock pot au gratin potatoes and ham recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!