Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon pops with dill capers crema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

SALMON pops with dill capers crema is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. SALMON pops with dill capers crema is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon pops with dill capers crema using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SALMON pops with dill capers crema:

1. Get 1 lb Wild caught Salmon
2. Get 1 packages skewers/long frill pics
3. Take 1 1/2 cup pickled Capers
4. Prepare 1 bunch fresh dill
5. Get 1 each lemon
6. Make ready 2 cup crema /sour cream/creme Fraiche
7. Prepare salt n pepper

Instructions to make SALMON pops with dill capers crema:

1. Salt pepper and juice the lemon and zest it then put some of each on top of the salmon and let it sit in the fridge for an hr.
2. Make up your dip with your crema some lemon juice capers dill and zest
3. Then cut up the salmon into cubes about 2 inches by 1 inch then skewer them line up on a sheet pan cook off at 350°F for about 15 min do not over cook.
4. Let them cool just a bit before putting them on a tray with the dip

So that is going to wrap it up for this special food salmon pops with dill capers crema recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!