Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with dill and horseradish sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Dill and Horseradish Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon with Dill and Horseradish Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:

1. Prepare 1 large Salmon
2. Make ready 1 bunch Dill
3. Get 1 large Lemon, sliced
4. Prepare 1 lemon, sliced
5. Make ready Lemon juice and garlic salt
6. Make ready Sauce:
7. Prepare 1/2 cup Sour cream
8. Prepare 1/2 cup Light mayo
9. Make ready Horseradish
10. Prepare Fresh dill
11. Take 1 teaspoon chopped onion

Instructions to make Salmon with Dill and Horseradish Sauce:

1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

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