Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti and gammon bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Gammon Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti and Gammon Bake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Gammon Bake:
- Prepare Spaghetti
- Take Leftover 1.1kg approx Gammon
- Make ready Leaks, sliced thinly
- Get approx, Grated chedder cheese
- Take Drizzle of olive oil
- Take Bechamel Sauce
- Take Mustard powder
- Prepare butter
- Take flour
- Prepare whole milk
- Make ready Salt to taste
- Get Ground black pepper to taste
- Make ready chedder cheese, grated
Instructions to make Spaghetti and Gammon Bake:
- Turn the oven on to 180c.
- Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
- Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
- To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
- Cut the gammon into squares.
- In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
- Transfer to an ovenproof baking tray and top with the chedder cheese.
- Bake for 20-25 minutes until the cheese is melted and slightly browned.
So that’s going to wrap it up for this special food spaghetti and gammon bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
