Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khatta meetha kaddu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khatta meetha kaddu is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Khatta meetha kaddu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have khatta meetha kaddu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khatta meetha kaddu:

1. Get 1 kg yellow pumpkin
2. Prepare 2 green chilli
3. Prepare 2 tomatoes
4. Make ready 2 tbsp sugar
5. Make ready 1 tsp turmeric powder
6. Prepare 1 tbsp red chilli powder
7. Get 1 tbsp corrinder powder
8. Prepare 2 tsp mango powder
9. Make ready to taste Salt
10. Make ready Tempering
11. Take 1 tsp fenugreek seeds
12. Take 1 tsp mustard seeds
13. Make ready 1 tsp jeera
14. Make ready 1/3 tsp hing
15. Make ready 1 tbsp chopped corrinder leaves

Steps to make Khatta meetha kaddu:

1. Wash kaddu and remove the seeds and then chop into medium size pieces
2. Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix
3. Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes
4. Now add chopped fresh corrinder and serve with puri and paratha

So that’s going to wrap it up with this exceptional food khatta meetha kaddu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!