Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot cajun boil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Cajun Boil is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crock-Pot Cajun Boil is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Cajun Boil:

1. Get 4 red potatoes (halved)
2. Take 1 med. onion (quartered)
3. Get 1 lemon
4. Make ready 1 stalk celery (cut in thirds)
5. Take 3-4 tbs Old Bay seasoning
6. Prepare 1/2-1 Lb Keilbasa (1 in rounds)
7. Get 3-4 frozen corn on the cob
8. Prepare 1 lb shrimp in shell
9. Take water

Steps to make Crock-Pot Cajun Boil:

1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
4. Drain off water & serve.

So that’s going to wrap it up for this exceptional food crock-pot cajun boil recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!