Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried pork and onion with gochujang. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir Fried Pork and Onion with Gochujang is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Pork and Onion with Gochujang is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stir fried pork and onion with gochujang using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pork and Onion with Gochujang:
- Prepare 1 Onion
- Get 200 grams Thinly sliced pork belly
- Make ready 2 tbsp ♡Sake
- Make ready 1 ♡Salt and pepper
- Take 2 tbsp ♡Katakuriko
- Take 1 tbsp ★Sugar
- Take 1 and 1/2 tablespoons ★Mentsuyu
- Prepare 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Gochujang
- Make ready 2 to 3 tablespoons Sesame oil (1 tablespoon for seasoning)
- Take 1 Ground sesame seeds
Instructions to make Stir Fried Pork and Onion with Gochujang:
- Peel the onion, cut it half, and slice.
- Coat the pork with ♡ ingredients.
- Mix the ★ ingredients well in a bowl.
- Heat a pan with sesame oil. Sauté the onion over medium heat.
- Add the pork. When they have browned, add the mixed ★ ingredients, and pour the sesame oil.
- Serve to a plate, and sprinkle in the ground sesame seeds. It's done.
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