Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kasi phal / meetha kaddu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kasi phal / meetha kaddu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kasi phal / meetha kaddu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kasi phal / meetha kaddu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kasi phal / meetha kaddu:

1. Take 1 big size Kasi phal
2. Prepare 1 big onion sliced
3. Prepare 1 tsp cumin
4. Take 2 garlic cloves sliced
5. Make ready 1 &1/2 tsp red crushed chilli
6. Make ready 3 red button chillies
7. Take to taste Salt
8. Take 1/2-3/4 cup Tamarind pulp

Instructions to make Kasi phal / meetha kaddu:

1. In a heating pan add oil, cumin and onion. Fry until light golden brown
2. Add khasi phal cut in slices, red crushed chilli, button chillies and salt. Add 1/4 cup water. Let it cook until it becomes soft.
3. In the end add tamarind pulp and green chillies.
4. When it is done,serve and enjoy

So that’s going to wrap this up with this special food kasi phal / meetha kaddu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!