Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thinly sliced pork and enoki mushroom in gochujang sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Get Pork sliced thinly
2. Take package Enoki mushrooms
3. Get Gochujang
4. Prepare Honey
5. Get Soy sauce
6. Prepare Mayonnaise
7. Prepare Cabbage

Steps to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Roll the enoki mushrooms in the pork slices. Cook over medium heat.
2. Flip the rolls over, and cook the other side.
3. Mix the sauce together while the rolls are cooking.
4. Once the pork has cooked through, add the sauce to coat.
5. Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
6. Extra! Eat the pork and enoki mushroom rolls in a nabe pot!

So that is going to wrap this up for this special food thinly sliced pork and enoki mushroom in gochujang sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!