Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato curry pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro. Pierce potatoes all over with fork.

Sweet potato curry pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet potato curry pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato curry pie:

1. Prepare 3 tbsp olive oil
2. Prepare 2 cloves garlic, minced
3. Take 1 onion, minced
4. Take 1 habenero (or other chili pepper), minced
5. Prepare 16 oz cubed sweet potato
6. Make ready 1 cup frozen peas
7. Make ready 1 1/2 cup chicken stock
8. Prepare 1 tbsp garam masala
9. Prepare 1 tsp ground tumeric
10. Prepare 1 tsp ground cumin
11. Get 1 cup cooked chicken, chopped
12. Get 5 oz plain Greek yogurt
13. Prepare to taste Salt
14. Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
15. Prepare 1 egg
16. Prepare 1 tbsp milk

Add the aubergines to the pan. Drain the potatoes, pile on top of the aubergine mixture and sprinkle over the reserved onion. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too!

Steps to make Sweet potato curry pie:

1. Pre-heat oven to 350 degrees F
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
3. Stir in the spices and cook for another 2-3 mins
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
5. Stir in Greek yogurt and cooked chicken.
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! In a medium saucepan, set over medium heat, add the oil. When warm, add the onion, garlic, carrots and mushrooms. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan.

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