Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower crusted pizza bites- keto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Crusted Pizza Bites- Keto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cauliflower Crusted Pizza Bites- Keto is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
- Get 1 head cauliflower
- Take 1 egg
- Make ready 1 cup Grated Parmesan
- Get Season with Italian herb and panko bread crumbs to taste (smell)
- Take Cheese for topping
- Get 1/2 cup marinara
- Make ready Pepperoni if desired
Steps to make Cauliflower Crusted Pizza Bites- Keto:
- Preheat oven to 400
- Cut florets off cauliflower and mince in blender
- Pour into microwavable bowl and heat in high for 4 minutes
- Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
- Mix the parmesan and seasonings into the dough evenly
- Roll into small flat patties and place on greased cookie sheet
- Bake for 20 minutes or until golden colored
- Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)
So that’s going to wrap this up with this exceptional food cauliflower crusted pizza bites- keto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

