Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grandma's Pot Roast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grandma's Pot Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pot Roast:

1. Make ready 3 lb chuck pot roast
2. Prepare 1 1/2 cup beef broth
3. Prepare 6 small baby red potatoes; halved
4. Take 2 cups baby carrots
5. Take 1 yellow onion; sliced
6. Prepare to taste garlic salt
7. Take to taste ground pepper
8. Make ready 3 tsp dijon mustard
9. Get 3 tsp dried rosemary
10. Prepare to taste salt
11. Prepare 3 tsp ground tyme
12. Prepare 1 packet Lipton onion soup mix

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

So that’s going to wrap this up for this exceptional food grandma's pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!