Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, matar kulcha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar Kulcha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Matar Kulcha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have matar kulcha using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar Kulcha:

1. Make ready For Matar
2. Take white peas soaked in water for 3 hours
3. Prepare ginger garlic clove paste
4. Get turmeric powder
5. Get red chilli powder
6. Make ready coriander powder
7. Get Chaat Masala powder
8. Prepare tamarind water
9. Get mustard oil
10. Prepare Salt
11. Prepare For coarse Masala paste
12. Make ready green chillies
13. Take Cinnamon Stick
14. Take black cardamom
15. Prepare cumin seeds
16. Take fennel seeds
17. Take For garnish
18. Prepare Tomatoes chopped and rings
19. Prepare Onions chopped and rings
20. Prepare Coriander leaves chopped
21. Take Lime wedges
22. Take For Kulcha (yields 4)
23. Make ready Whole wheat flour
24. Get baking soda
25. Make ready baking powder
26. Take milk
27. Get yoghurt
28. Get Water
29. Take kalonji/nigella seeds
30. Prepare coriander leaves chopped
31. Prepare Olive oil

Steps to make Matar Kulcha:

1. For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
2. In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
3. Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
4. For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
5. Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
6. In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
7. Flip back to coriander leaves side and once cooked, set aside.
8. Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot

So that is going to wrap it up with this exceptional food matar kulcha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!