Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mississippi roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mississippi Roast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mississippi Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mississippi roast using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Roast:

1. Make ready 3-4 lb chuck roast
2. Prepare 1 onion, diced
3. Prepare 6 cloves garlic, minced
4. Take 12 pepperoncini, sliced (about half 12oz jar)
5. Make ready 3 Tbsp pepperoncini juice
6. Take 1 packet ranch powder
7. Take 1 Bou beef bouillon cube
8. Make ready 1 Bou mushroom gravy cube
9. Get 4 Tbsp butter
10. Take 1 large sprig thyme, tied
11. Prepare Salt
12. Make ready Parsley
13. Make ready Mashed potatoes

Steps to make Mississippi Roast:

1. Preheat oven to 325F
2. Generously season beef chuck with salt
3. Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
4. Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
5. Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.

So that is going to wrap this up for this exceptional food mississippi roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!