Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and gochujang stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork and Gochujang Stir-Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork and Gochujang Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pork and gochujang stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Gochujang Stir-Fry:

1. Prepare Sliced pork
2. Make ready Onion sliced into wedges
3. Prepare Carrots cut into 2 cm thick slices
4. Get Japanese leeks sliced diagonally
5. Prepare Garlic finely chopped
6. Prepare Sauce:
7. Get Gochujang
8. Make ready Soy sauce
9. Take Sake
10. Prepare Sugar
11. Make ready Sesame oil
12. Take Pepper
13. Get (Powdered Chili Pepper) as desired

Instructions to make Pork and Gochujang Stir-Fry:

1. Cut the meat and veggies into easy-to-eat portions.
2. Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
3. Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
4. Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.
5. I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.
6. Make fried rice after eating the meat.

So that is going to wrap this up for this special food pork and gochujang stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!