Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy mexican churro cheesecake bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. Instead of frying the churros, you use refrigerated crescent rolls to make layers of flaky pastry, with the cheesecake filling spread in between. Then the cinnamon-coated layer on top bakes up puffy and crisp, just like a good churro should, while the cheesecake layer in the middle stays moist and soft. Churro Cheesecake Bars.. . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling.

EASY Mexican Churro Cheesecake bars is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. EASY Mexican Churro Cheesecake bars is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Make ready 2 packages pillsbury crescent rolls
2. Prepare 1/2 cup sugar
3. Prepare 2-8 ounce bars cream cheese (softened)
4. Get 2 tablespoons cinnamon
5. Make ready 1/2 cup sugar
6. Get 1/2 teaspoon vanilla extract

I have several favorite holiday flavors, but when I want my house to smell like Christmas, anything with cinnamon sugar tops the list! Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious! They are a perfect combination of two wonderful desserts - churros and cheesecake. Spread cheese mixture evenly on the top of the crust.

Steps to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

They are a perfect combination of two wonderful desserts - churros and cheesecake. Spread cheese mixture evenly on the top of the crust. Invert the dough to the top of the cheese, to form a top crust. In a large mixing bowl beat cream cheese until smooth. PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan.

So that’s going to wrap this up for this exceptional food easy mexican churro cheesecake bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!