Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. Make ready Chicken breast
2. Prepare Bell peppers
3. Get Red bell pepper
4. Make ready a packet Shimeji mushrooms
5. Take Katakuriko
6. Take Salt and pepper
7. Make ready ☆Oyster sauce
8. Get ☆Soy sauce
9. Get Sake
10. Prepare Mayonnaise
11. Take Sesame oil

Instructions to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
3. Heat a frying pan with the sesame oil and stir-fry the chicken.
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

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