Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted pork for korean-style bossam or samgyeopsal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted Pork for Korean-Style Bossam or Samgyeopsal is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Salted Pork for Korean-Style Bossam or Samgyeopsal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook salted pork for korean-style bossam or samgyeopsal using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Prepare A block of pork belly
2. Take Salt
3. Take Japanese leek (green part)

Instructions to make Salted Pork for Korean-Style Bossam or Samgyeopsal:

1. Clean the block of pork belly. Trim off any excess fat!
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat.
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! - - https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal

So that is going to wrap this up for this special food salted pork for korean-style bossam or samgyeopsal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!